Here’s a wine and food pairing that’ll instantly transport you to the Mediterranean. The 2020 Normanno Ciello Bianco, an organic, dry white wine from Sicily with a simple fritto misto.
This wine’s vibrant flavours of lemon and ripe apple with its fresh, mineral finish really lifts this crunchy, fried dish.
To make:
Start with the batter, combine corn flour, plain flour, baking powder, salt, pepper and lemon zest.
Slowly whisk in the fizzy water until you have a double cream consistency.
Dip the seafood and courgette into the batter and fry until golden.
Place on paper towel to drain the excess oil and add salt.
For a quick sauce, combine garlic, mayo and lemon juice.
And Pronto…we are ready to serve!
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